- Teja is its local name
- Cultivated across Telangana State, Andhra Pradesh State & Madhya Pradesh State.
- Crop size approximately about 300,000 Metric Tons. The largest available variety in India & The world's largest pungent variety available in Bulk Quantity.
- Scoville Heat Unit – 65000 SHU to 90000 SHU {depends on the area of cultivation and also the picking}.
- ASTA - Colour value also ranges between 60- 80 ASTA {again depending on the area of cultivation and pick}.
- It's the hottest chilli available in bulk and mostly used in Domestic markets mainly by the Oleoresin Manufacturers / Huge demand in the International Markets China / Mexico/ USA/ Thailand & Bangladesh. In India the northern states of Uttar Pradesh / Bihar prefer this variety for direct consumption other states use it on a blend.
- Processed & consumed in different formats such as Whole Chilli Dried, Destemmed Chilli, Stem Cut Chilli, Ground Chilli Powder & Crushed Chilli / Minced Chilli / Chilli Flakes.
S17 Chilli / Teja Chilli
Product
S17 Chili, Chili de Arbol, Teja
Botanical Name
Capsicum Frutescens
Brand
Flavica Food
Country of Origin
Made in India
Color
Red
Chilli Type
With Stem / Stemless / Stem Cut
Style
Sun Dried
Speciality
No Artificial Color, Rich Aroma, Free from Contamination
Pungency In Shu
55 – 85 k SHU
Color in ASTA
50 – 70
Moisture
Less Than 12% maximum
Broken Chilies
Less Than 3% maximum
Breadth
0.8-1.3 max
Damaged And Discoloured Pods
Less Than 1% maximum
Foreign Material
Less Than 1% maximum
Length
5 - 6 cm
Loose Seeds
Less Than 1% maximum
Packaging Details
10,15, 20 & 25 kg PP Sack / Jute Bag
Pay Mode Terms
T/T (Bank Transfer), L/C (Letter of Credit), D/P
Port of Dispatch
Any Indian Port

