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Bird Eye Chilli
Birds Eye Red Chilli grows in Mizoram and some areas of Manipur as well as in South India. These are small, intensely hot and blood red in colour. The Pungency level in Birds Eye Red Chilli is very High. Harvesting starts in October and ends in December.

Bird Eye Chilli

  • Product

    Bird’s Eye Chilli

    Botanical Name

    Capsicum Frutescens

    Brand

    Flavica Food

    Country of Origin

    Made in India

    Color

    Bright Red

    Chilli Type

    With Stem / Stemless

    Style

    Sun Dried

    Speciality

    No Artificial Color, Rich Aroma, Free from Contamination

    Pungency In Shu

    80,000 – 120,000 SHU

    Color in ASTA

    40 – 60 

    Moisture

    Less Than 12% maximum

    Packaging Details

    10,15, 20 & 25 kg PP Sack / Jute Bag

    Pay Mode Terms

    T/T (Bank Transfer), L/C (Letter of Credit), D/P

    Port of Dispatch

    Any Indian Port
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